Sous Chef

• Oversee kitchen operations in the absence of the Executive Chef, ensuring smooth and efficient service delivery.
• Lead, motivate, and develop the kitchen team, fostering a positive and high-performing work environment.
• Support menu planning and ensure adequate stock levels to meet service demands.
• Maintain high standards of food presentation, quality, hygiene, and safety in line with regulations.
• Manage stock control, ordering, and inventory to minimise wastage and optimise cost efficiency.
• Coordinate with Restaurant and Conference teams to deliver seamless dining and event experiences.
• Supervise food preparation, ensuring consistency and adherence to brand standards.
• Monitor performance, contribute to reporting, and support team appraisals and development.

• Trade qualifications.
• Minimum of 2 years of similar experience in the hotel industry.
• Demonstrated leadership experience.
• Computer literate with administrative skills.
• A strong understanding of food cost and control.
• Knowledge of food safety requirements

What's in it for you

• ALL Heartist Program – Enjoy exclusive discounts on accommodation and food & beverage at Accor properties worldwide.
• Family & Friends Discounts – Share the benefits of your career with your loved ones, offering them discounts on accommodation, services, and events.
• Accor Live Limitless (ALL) Loyalty Program – Earn status and reward points with every stay, unlocking more benefits and experiences.
• Learn Your Way – Access leading training platforms like Accor Academy and Typsy to advance your career and skills.