Restaurant Manager (Club/Nightlife)

• Oversee end‑to‑end restaurant operations, including service, bar, kitchen coordination, and guest relations
• Manage high‑volume and late‑night operations, including crowd control, ambience, music coordination, and VIP service (where applicable)
• Lead, train, and motivate service and bar teams to deliver consistent service excellence
• Ensure compliance with licensing requirements (alcohol, safety, SOPs, local regulations)
• Manage rostering, payroll control, and workforce productivity
• Monitor P&L performance: revenue, cost control, stock management, and wastage
• Work closely with marketing and events teams to plan promotions, themed nights, and special events
• Handle customer feedback professionally and maintain strong brand reputation

• Minimum 3–5 years’ experience as a Restaurant Manager, Outlet Manager, or Assistant Manager
• Proven club / nightlife experience (late‑night venues, bars, lounges, entertainment concepts)
• Strong leadership presence with the ability to manage large teams in fast‑paced environments
• Solid understanding of F&B cost control, inventory, and operational KPIs
• Comfortable with shift work and late operating hours
• WSQ certifications, hygiene certificate, or equivalent preferred

Why Join Mama?

✨ A brand that celebrates creativity and personality
✨ A chance to shape the identity of our bar program
✨ Opportunities for growth within the Mama family
✨ Supportive, fun, and inclusive work environment
✨ Competitive salary and attractive team benefits