Maintenance Mechanic

Overview: 

The Facilities Maintenance Mechanic will perform proactive preventative/predictive maintenance and repairs on buildings, grounds, roll-up doors, and forklifts in an automated food processing facility while keeping a high regard for employee safety, food quality and efficiency.

Here's what you'll do: 

• Ensures self and coworkers are compliant with all safety rules and regulations (LOTO, fall protection, hot work, etc.)
• Have the experience/knowledge of plumbing, electrical, air handlers, and building mechanical and electrical systems.
• Be able to repair and maintain building structure, restrooms, and roof.
• Troubleshoot and perform preventative and corrective work for all roll-up doors and electric forklifts.
• Identify and execute improvements on equipment, documentation, work systems, and processes.
• Collaborates with different levels of employees in various departments of the facility through face-to-face, telephone, email, and radio communications.
• Research system and component specifications using equipment manuals, schematics, parts breakdowns, online information, and vendor communication.
• Dismantle and reassemble complex pieces of machinery in an efficient, precise, and reliable manner.
• Operates cutting, welding, and various other fabrication equipment to cut, form, and/or join materials.
• Creates/modifies work orders in Computerized Maintenance Management System, and documents details of work performed.
• Research parts, gather quotes, and generates requests.
• Escalate technical, procedural, and personnel related issues to direct lead or supervisor as necessary.
• Work with moral integrity on a consistent basis.
• Performs other assigned duties and projects.
• Other duties as assigned.

 

Pay Range: $34.50 - $39.00 per hour. Final Compensation will be dependent upon skills & experience.

Here's what you'll bring to the table:

• High School diploma or GED equivalent required; Technical degree and three years or more of related experience and/or training in a production/manufacturing environment is preferred (or equivalent combination of education and experience
• Effective English communication is a must, bilingual is preferred.
• Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations is preferred.
• Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
• Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule.
• Ability to read, analyze, interpret, and present out general business items to groups of coworkers, managers, clients, customers, and the general public.
• Must be able to frequently move items weighing up to 25 pounds as needed.
• To successfully support the business needs, the employee will be expected to work overtime, weekends, and rotating/varying shifts, as well as be available for emergency call-out as needed.

All your information will be kept confidential according to EEO guidelines.

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