Kitchen - Multiple Opportunities - Part Time Cooks and Commis Chef

We have multiple positions available. Please specify which role you are interested in when applying: 

• Part Time Commis Chef
• Part Time Cook  

Cook (Part Time) – Key Responsibilities

• Prepare and organise mise en place to support smooth kitchen operations
• Assist with food preparation across all service periods
• Maintain high standards of food quality and presentation
• Keep your work area clean, organised and hygienic
• Follow food safety standards and support stock rotation practices
• Receive, check, and store deliveries in line with procedures 
• Support the wider kitchen team to ensure efficient service

Commis Chef (Part Time) – Key Responsibilities

• Prepare and cook dishes across all service periods, including functions and events
• Set up and run a designated section during service
• Ensure all mise en place is prepared and service ready
• Maintain consistent food quality, presentation and portion control
• Monitor stock levels and ensure proper storage and rotation
• Work closely with senior chefs to deliver a smooth, high-quality service

Cook (Part Time) – Skills & Qualifications

• Previous experience working in a commercial kitchen (entry-level experience considered)
• Basic knife skills and ability to prepare ingredients efficiently
• Understanding of food safety and hygiene practices
• Ability to work in a fast-paced environment
• Strong teamwork and communication skills
• Reliable, motivated and willing to leave
• Flexibility to work evenings, weekends, and public holidays

Commis Chef (Part Time) – Skills & Qualifications

• Trade qualification in Commercial Cookery (or currently undertaking)
• Previous experience in a hotel or commercial kitchen environment
• Solid understanding of food safety and hygiene standards
• Ability to work independently within a section during service 
• Solid understanding of food safety and hygiene standards
• Strong time management and organisational skills
• Positive attitude with a willingness to learn and develop culinary skills
• Flexibility to work evenings, weekends, and public holidays

What is in it for you?

• ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!
• Family & Friends Discounts - Available on a range of accommodation, services, and events for those who mean the most to you
• Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
• “Learn Your Way” with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training
• Be part of a dynamic hotel environment with a supportive and fun team
• Recognition of service anniversaries and Accor Tenure Milestones.

We are unable to provide sponsorship, so full Australian working rights are required