Restaurant Manager

Join the opening team at Farra, the flagship restaurant of the soon-to-open HYDE Perth. Showcasing modern Greek and Mediterranean flavours, Farra combines coastal Cycladic style with a relaxed yet sophisticated atmosphere. With a menu inspired by seasonality and fresh, high-quality ingredients, Farra offers a dynamic environment where creativity, collaboration, and culinary excellence come together.

Reporting into the Food & Beverage Operations Manager, step into the spotlight as Restaurant Manager at HYDE Perth. This is a hands-on role where you’ll be the driving force behind our restaurant operations - balancing the numbers with the vibes, leading a passionate team, and ensuring every guest has an unforgettable dining experience. 
 

Main Functions

• Lead, inspire, and motivate a high-performing team that lives and breathes HYDE values.

• Lead daily operations across the restaurant and bars in collaboration with the Bar Manager to ensure smooth operations and delivery of highest guest experience.

• Ensuring full and up to date compliance, from liquor licensing to health safety standards.

• Prepare and submit required reports on time, including POS reconciliation, payroll, inventory, revenue, team member schedules, and action plans.

• 5+ years’ experience as a Restaurant Manager or supervisory level in a high-energy restaurant. Hotel restaurant experience is a plus. 
• Previous experience being part of a pre-opening team in a restaurant is advantageous.
• Natural people leader with warmth, empathy, and confidence.
• Calm under pressure with strong problem-solving skills and able to think on your feet..
• Strong communication and teamwork skills to partner effectively across departments.
• A commitment to the highest standards of customer service balanced with genuine passion for hospitality.
• Full, unrestricted Australian working rights.