IBH: Event Server

Overview Inn at Bay Harbor is a Boyne Resorts property nestled on the shoreline of Lake Michigan. Some perks of working full time year-round for Inn at Bay Harbor include: A free Golf Pass and Ski Pass for both you and your family Free Adventure Center privileges at both The Highlands and Boyne Mountain Up to 50% off at the various Boyne Resorts Restaurants 30% off Spa treatments at the Inn at Bay Harbor and Boyne Mountain Free Passes to Avalanche Bay Water Park at Boyne Mountain Discounts on Boyne Resorts lodging for Friends and Family Tuition Reimbursement PTO and Paid Sick Leave Health/Dental/Vision Insurance The Event Server is a full-time seasonal position responsible for providing prompt and efficient service while abiding by the itinerary set forth by the Client, Event Captain, Event Manager, Executive Chef, and Director of Event Management. Candidate must also possess ability to handle a variety of tasks/requests at one time, and the ability to deal with a diverse set of individuals. Responsibilities Welcome, greet and make guests feel comfortable and valued for the duration of their visit Accurately answer questions regarding the food and beverage products we offer, as well as how such products are prepared Work with team to ensure the room set-up, food and beverage items, and timelines are properly followed per Banquet Event Orders Perform all necessary side work Maintain cleanliness of service stations and meeting rooms Assist fellow servers/bartenders and bus persons as situations arise and/or tables require clearing or resetting Practice safe/sanitary food handling procedures Qualifications Ability to lift 50+ lbs. Must be available weekends, weeknights, and holidays Must either possess ServSafe certification or obtain it upon hire Welcome, greet and make guests feel comfortable and valued for the duration of their visit Accurately answer questions regarding the food and beverage products we offer, as well as how such products are prepared Work with team to ensure the room set-up, food and beverage items, and timelines are properly followed per Banquet Event Orders Perform all necessary side work Maintain cleanliness of service stations and meeting rooms Assist fellow servers/bartenders and bus persons as situations arise and/or tables require clearing or resetting Practice safe/sanitary food handling procedures Ability to lift 50+ lbs. Must be available weekends, weeknights, and holidays Must either possess ServSafe certification or obtain it upon hire