General Manager(04221) - 2048 Atlantic Ave

Responsible for all results in assigned stores

 Insuring food, labor and service goals are within goal

P&L review with direct supervisor Each Month

 Minimum 50 hour work week with 1 day off and 1 on call day

 Insuring all stores meet or exceed minimum TIPS and Domino’s Pizza Standards

 Insure all stores are staffed and training of all team members

 Repair and maintenance in all stores is maintained

 For insuring all new products or ideas are implemented seamlessly

 Insuring all stores run at a minimum 4 star level

 Self OER’s are performed 1st week of each period and that appropriate corrections are made

 Evaluations and raises are completed as needed and paperwork and D.O. notified

 Follow through of all assignments as well as insuring all reports and paperwork is turned in timely

 That all reports and paperwork at the store level is complete and accurate

 Knowing of all product and operational standards

 All safety and security procedures are followed and equipment is in working order

 Store Budgets Maintained

 All school lunches are prepared and delivered within standards needed by school

 Provide accurate and detailed accountability and insure paper trail exists

 All equipment is available and utilized correctly

 Inventory checks performed on each store each month

 Systems checklist and visit books utilized and in place and used