Accor Hotels

Accor Hotels

Barista (Vietnamese Local)

Role

Barista (Vietnamese Local)

Job type

Full-time

Posted

4 hours ago

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Salary

Not disclosed by employer

Job description

At Rixos Phu Quoc, great coffee is part of the guest experience — from the first morning cup to the afternoon pick-me-up. We are looking for a Barista who is service-minded, detail-oriented, and takes pride in delivering consistently good coffee with a friendly smile.

What you’ll be doing

  • Prepare and serve coffee, tea, and specialty beverages in line with hotel standards.

  • Operate espresso machines, grinders, and related equipment correctly and safely.

  • Ensure consistent quality, taste, and presentation of all beverages.

  • Take guest orders accurately and deliver friendly, efficient service.

  • Maintain cleanliness and organisation of the coffee station and equipment at all times.

  • Prepare mise en place for daily operations.

  • Follow opening and closing procedures for the outlet.

  • Monitor stock levels and report low supplies when required.

  • Handle basic cashiering duties in accordance with outlet procedures.

  • Adhere to hygiene, health & safety, and food safety standards.

  • Support other outlets or banqueting operations when required.

  • Attend training sessions and team meetings as scheduled.

  • 1 year experience as a Barista in a restaurant, hotel, or resort preferred.

  • Basic knowledge of coffee preparation, including espresso-based drinks and brewed coffee.

  • Willingness to learn hotel service standards and beverage recipes.

  • Friendly, polite, and professional approach to guest service.

  • Ability to work efficiently in a fast-paced environment.

  • Good understanding of hygiene, cleanliness, and food safety practices.

  • Team player with a positive attitude and strong work ethic.

  • The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.
  • The ability to challenge the norm and work in an environment that is both creative and rewarding.
  • Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
  • A competitive package and plenty of development opportunities.
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