Breakfast Line Cook

Overview Inn at Bay Harbor is a Resort nestled on the shoreline of Lake Michigan. It is a place and experience that is Exactly Like Nothing Else . We will provide you with the hands on experience necessary to be successful in the hospitality industry. You will learn how to exceed guest expectations by selling and serving our many food & beverage offerings. Candidate will be assigned to one or multiple positions within the resort's food & beverage outlets. Opportunities to meet and learn from our resort leadership team will be available. Some perks of working full time year-round for Inn at Bay Harbor include: A free Golf Pass and Ski Pass for both you and your family A free The Highlands downhill mountain bike park season pass for you and your family Up to 50% off at the various Boyne Resorts Restaurants 30% off Spa treatments at the Inn at Bay Harbor and Boyne Mountain Free Passes to Avalanche Bay Water Park at Boyne Mountain Discounts on Boyne Resorts lodging for Friends and Family Tuition Reimbursement PTO and Paid Sick Leave Health/Dental/Vision Insurance Responsibilities A Breakfast line cook is expected to help the kitchen team in the preparation of food items. Prepare food according to food handling guidelines and cooking procedures. Measure and mix ingredients according to recipes and use records. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. Communicate and coordinate production with other cooks, wait staff and members of the food and beverage team. Possess knowledge and become familiar with all kitchen equipment. Observe and test foods being cooked by tasting, smelling, and checking internal temperatures with thermometer to determine proper preparation. Plate food and maintain consistency according to Chef's specs. Label, date and rotate all stored food. Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas. A Breakfast line cook is expected to help the kitchen team in the preparation of food items. Prepare food according to food handling guidelines and cooking procedures. Measure and mix ingredients according to recipes and use records. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. Communicate and coordinate production with other cooks, wait staff and members of the food and beverage team. Possess knowledge and become familiar with all kitchen equipment. Observe and test foods being cooked by tasting, smelling, and checking internal temperatures with thermometer to determine proper preparation. Plate food and maintain consistency according to Chef's specs. Label, date and rotate all stored food. Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.