Employment Type: PRN (Non-benefited position)

Shift: Rotating shift with every other weekend commitment

Location: Nazareth Hospital, Philadelphia, PA

Position Purpose:

The Cook supervises the hot food production and other areas for the hospital's Dietary Department.

As a “Cook” you will:

• Ensure meal service demands are met and customer approval ratings are high.

• Participate in creating menus, purchasing foods, controlling food costs and maintaining a sanitary work environment.

• Demonstrate leadership skills.

Minimum Qualifications:

• HS diploma or equivalent, formal training in food preparation preferred

• 3-5 years experience

• Proven culinary skills.

• Some training in food preparation.

• Good interpersonal skills, and demonstrated leadership abilities

• Organizational and planning skills to coordinate all areas of food production

Position Highlights and Benefits:

• Work/Life balance with flexible schedules.  

• Free onsite parking.  

Nazareth Hospital serves Northeast Philadelphia and the surrounding region. With over 160 inpatient beds and many outpatient services, Nazareth Hospital has a broad range of specialties to meet patients’ health care needs.  Nazareth Hospital offers outstanding diagnostic, medical, surgical and therapeutic care with state-of-the-art technology. With the dedication of 1,200 employees and 350+ physicians and specialists, Nazareth Hospital treats patients and their families with respect and compassion while providing health care services in response to the changing needs of our community.