Executive Chef

We are seeking an exceptional Executive Chef to lead the culinary vision, pre-opening delivery and ongoing operational excellence of NH Collection Sydney's Spanish fine dining restaurant and SEEN Rooftop Bar.

This is a rare opportunity to shape a world-class dining destination from the ground up. As Executive Chef, you will define the culinary identity, build and inspire a high-performance brigade, and position the venue as one of Australia’s most exciting Spanish gastronomic experiences.

Reporting directly to the General Manager, you will play a critical leadership role in launching and establishing a landmark hospitality offering within the NH Collection portfolio.

Key Responsibilities

• Take full ownership of menu engineering, with complete creative control to design, develop, and evolve the menu from inception.
• Define the culinary narrative, including dish creation, tastings, costings, and presentation standards.
• Oversee all food offerings across the Spanish fine dining restaurant, SEEN Rooftop Bar, and in‑room dining.
• Drive all culinary pre‑opening activities, including kitchen design input, equipment commissioning, and HACCP implementation.
• Design kitchen workflows, SOPs, and operational frameworks to support a premium dining experience.
• Recruit, train, and lead a high‑performing kitchen brigade.
• Deliver consistent five‑star culinary execution across all services.
• Create signature dishes that define the venue and elevate the guest experience.
• Manage food and labour costs with strong commercial discipline.
• Implement best‑in‑class inventory control, portioning, and waste management practices.
• Build and manage strategic supplier partnerships, with a focus on premium Spanish and local Australian produce.
• Collaborate with Marketing to support culinary storytelling, brand positioning, and launch activity.
• Represent the venue through media, PR, and industry engagements.
• Contribute to establishing the restaurant as a must‑visit dining destination in Sydney.
• Ensure full compliance with food safety, hygiene, and regulatory requirements.
• Implement and uphold NH Collection operational standards and governance processes.

Experience & Background

• Accomplished Executive Chef or senior culinary leader ready to lead a flagship opening.
• Strong experience in high‑end Spanish or Mediterranean dining, including Michelin‑starred or equivalent environments.
• Proven capability delivering pre‑openings or major concept launches.
• Confident, creative culinary leader with strong commercial and cost discipline.
• Inspirational people leader with a track record of building high‑performing teams.
• Deep commitment to authenticity, premium ingredients, and elevated guest experiences.

At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance:

• Career Growth: Learning and development programs to boost your career
• Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family
• Global Perks: International accommodation discounts across our hotel brands

Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth.