Assistant Food & Beverage Manager

We're looking for an enthusiastic and organized Assistant Food & Beverage Manager to join our dynamic team in Udaipur, India. In this pivotal role, you'll work alongside our F&B leadership to ensure seamless operations, exceptional guest experiences, and a motivated team across our food and beverage outlets. If you're ready to take on a leadership position in a fast-paced, quality-driven environment, we'd love to hear from you.

• Lead shift operations and allocate team duties to ensure smooth, efficient service delivery
• Supervise setup and flow of service to guarantee every guest receives a seamless, personalized experience
• Support rota planning, team scheduling, and departmental organization to maintain optimal staffing levels
• Drive team engagement through coaching, training initiatives, and performance motivation
• Manage stock control, ordering procedures, and inventory accuracy to optimize costs
• Maintain rigorous standards of cleanliness, hygiene, and presentation across all F&B areas in compliance with local regulations
• Handle guest feedback professionally and resolve service issues with empathy and decisiveness
• Monitor and analyze operational metrics to identify improvement opportunities
• Collaborate with the F&B Manager on strategic initiatives and process improvements
• Ensure compliance with food safety standards and company policies at all times
• Support onboarding and development of new team members

**Required Qualifications:**

• Proven supervisory or management experience in a quality F&B environment
• Strong leadership skills with the ability to motivate and manage diverse teams
• Excellent organizational and time management abilities with keen attention to detail
• Proficiency in stock control, inventory management, and cost awareness
• Solid understanding of food safety, hygiene standards, and local regulations in Udaipur
• Exceptional interpersonal and communication skills (written and verbal)
• Demonstrated ability to deliver outstanding guest service and handle complaints professionally
• Flexibility to work varied shifts, including evenings and weekends
• Problem-solving mindset with the ability to remain calm under pressure

**Preferred Qualifications:**

• Experience with POS systems and F&B management software
• Knowledge of sales incentive programs and revenue optimization
• Training and coaching experience
• Certification in food safety or hospitality management
• Experience in a high-volume or upscale dining establishment
• Familiarity with local Udaipur dining culture and guest preferences

**Key Competencies:**

• Analytical thinking and decision-making
• Collaborative and inclusive approach to team management
• Resilience and adaptability in dynamic environments
• Goal-oriented mindset with focus on continuous improvement
• Proactive and innovative approach to operational challenges

• An opportunity to be with world’s preferred hospitality company
• Captivating and rewarding experience working alongside passionate professionals
• Range of exclusive Heartist Benefits
• Develop your talent through learning programs by Academy Accor.