Eastern Cook's Assistant

Pre-preparation (Mise en place): Prepare ingredients (cutting meat and vegetables, preparing marinades for grilled meats and appetizers) before cooking. Assisting in cooking: Helping the chef with grilling meats, cooking rice, preparing casseroles, and hot and cold appetizers. Kitchen hygiene: Maintaining the cleanliness of work surfaces, floors, and utensils, and loading/unloading the dishwasher. Inventory management: Assisting in receiving raw materials, checking their quality, and organizing them in refrigerators and storage areas. Standard compliance: Implementing the highest food safety and hygiene standards (HACCP) to ensure food safety. Service speed: Preparing orders accurately and quickly, especially during peak hours.