Sky House Line Cook - 2026 Summer Season

• Free Ikon Pass for all eligible employees
• Additional free skiing + riding privileges across the family of Alterra Mountain Company resorts for eligible employees and their dependents
• Discounted skiing + riding for friends and family of eligible employees across the family of Alterra Mountain Company resorts
• Employee housing available in Sandpoint area
• Onsite employee childcare available (limited space)
• Flexible Time Off (FTO) and Paid Time Off (PTO) policies for eligible employees to rest, relax and recharge
• Generous discounts on outdoor gear, apparel, food, lodging, etc.
• Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more for all eligible employees
• 401k plan with generous employer match
• Paid parental leave of up to 6 weeks for eligible employees
• Discounts available for equipment rentals (based on availability), retail, food, lodging, and more
• Pro-deal pricing on equipment from top outdoor brands
• Bereavement pay
• Employee transportation available
• Discounted tuition with partner online university for all Alterra Mountain Company employees to further education

Employment Status:  Full Time    and    Part Time         Seasonal       

Wage Range: $15.00 to $19.00 + tips

Minimum Age: 14

Background Check Required:    No  

Driver Verification Required:    No  

Position Summary:

Seasonal position focused on preparing and cooking a variety of food for the outlet. This role requires working in a fast-paced environment and involves a strong emphasis on quality, freshness, and adherence to health and safety regulations.

Intermediate ski or snowboard experience is preferred due to location.

Essential Functions and Major Responsibilities:

• Execute all food preparation tasks, in accordance with established recipes and quality standards.
• Efficiently cook and assemble a variety of menu items.
• Maintain clean kitchen and organized pantry and cooler.
• Operate all kitchen equipment safely and efficiently.
• Adhere strictly to all health, safety, and sanitation regulations, including proper food handling, storage, and cleaning procedures.

Secondary Responsibilities:

• Assist with general kitchen duties, which may include dishwashing and receive deliveries.
• Other duties as assigned

Specific Job Skills:

License/Certifications- Idaho Food Safety Certification (training provided)

Technical- Cooking Skills/Basic kitchen skills.

Physical Capabilities- Ability to stand and walk for up to 8 hours per shift. Will lift up to 25lbs frequently, up to 50lbs occasionally.

Additional- Exposed to fumes, odors, mechanical and burn hazards.

Education/Related Experience:

Minimum education required-    English reading, writing and communication, basic math         

Minimum time in related position- 6 months kitchen experience preferred