EVENT CHEFS

We’re looking for passionate, driven and fast paced culinary operators at the FORMULA 1 MSC CRUISES GRAN PREMIO DE BARCELONA – CATALUNYA 2026 (from 8 June to 14 June). Anyone applying should be a traveller, a person who thrives in different, ever changing and very high-pressured environments.

We offer the highest level of products and service to our VIP guests consistently, and we won’t lie, the days can be long. However, the feeling of seeing a kitchen rise from nothing into the grand, luxurious and frenetic environment of the F1 hospitality pressure cooker, to deliver our culinary experience to 2000’s of guests per day is a high we still can’t stop chasing!

• Team player! You won’t be able to achieve success without this!
• Adaptable and flexible –both on the events and off. When it comes to working in events things change at any point!
• Experience working in high volume environments
• Leadership skills –we have a very strong core team. However, in all locations we bring on local staff who may require more focus and support
• Goal driven personality –we have our goals – we hit them, guaranteed
• Pride in your work –from the very first plate to the last

We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:

• A Net Salary of 13€/h
• Transport to the circuit (from main meeting points)
• Travel around the globe
• Genuine career development opportunities, both nationally and internationally
• The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market

DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status