Food Service Manager

The Food Service Manager leads, develops and motivates a team of food service crew members in order to create a destination experience for our guests. They implement the corporate food service program while adding their unique skills to improve the overall go-to-market of fresh delicatessen products in their given location. They actively assemble, prepare, package and merchandise self-service delicatessen products while they assist guests with product selection and sales. Additionally, they are responsible for tracking sales, managing the department’s budget, selecting and ordering product, building displays, ordering supplies and managing inventories.