Blackfoddercoffeeco
Experienced Barista – Specialty Coffee Shop in River Forest
Company
Role
Experienced Barista – Specialty Coffee Shop in River Forest
Location
Job type
Full-time
Posted
5 hours ago
Salary
Job description
What you'd actually do
- Pull espresso, steam milk, and pour latte art all day — on a Slayer Steam, not a super-automatic
- Brew pourovers on a Kalita Wave, V60, and Aeropress with precision and care
- Work café shifts in our River Forest shop and/or catering events across Chicagoland
- Make every person who walks in feel genuinely welcome — not scripted, not forced
- Talk to guests about coffee like you genuinely find it interesting (because you do)
- Keep the bar and café spotless — clean as you go, always
- Handle equipment like it's yours
What we're looking for
- At least 1 year behind an espresso machine at a specialty shop (not a chain — you know the difference)
- Strong latte art — send us a few photos or link your Instagram
- You actually know what extraction, dose, and yield mean, and you care about getting them right
- Experience with hand brew methods (Kalita Wave, V60, Aeropress) is a plus
- You have a real work ethic — you see what needs doing and you do it, without being asked
- You're driven to get better — you ask for feedback, study your craft, and hold yourself to a standard most people wouldn't bother with
- Keeping things clean isn't a task for you — it's just how you operate
- Rock-solid reliability — you show up on time, every time. If something comes up, you communicate early, not last minute
- You operate with integrity — honesty and doing the right thing aren't negotiable
- You can lift 50 lbs (kegs, milk deliveries, event gear)
- Fluent in English
- Food prep experience or troubleshooting skills are a bonus, not a requirement
What it's like here
- Beautifully designed café with a Slayer Steam and full hand brew setup
- Unlimited espresso, filter, and tea on shift + one premium drink per shift
- 40% off food and coffee beans
- Real training — we invest in your growth as a coffee professional, not just your ability to follow a recipe
- Flexible scheduling — some people work café only, some do events only, some do both
- A small, tight team that genuinely gives a damn
- Family-owned, founder-operated — no corporate layers, no nonsense
- Walking distance from CTA (Blue and Green lines)
If you read this and thought "finally, a coffee job that sounds like it's actually about coffee" — apply. We'd love to meet you.


