Head Chef

Reporting to our Director of Food & Beverage, this is a key leadership role responsible for overseeing all kitchen operations, driving quality and consistency, and delivering a contemporary, guest-focused food experience.

You will take full ownership of the kitchen, leading from the front and setting the standard across all areas of food production. Your focus will include:

• Leading, mentoring, and developing a diverse kitchen brigade
• Driving consistency, quality, and presentation across all outlets and events
• Delivering a modern, contemporary Asian-inspired culinary offering
• Managing food cost, stock control, and supplier relationships
• Ensuring compliance with food safety, hygiene, and brand standards
• Collaborating with the leadership team on menus, activations, and guest experience
• Supporting the delivery of conferences, events, and high-volume service periods

We are looking for a commercially minded culinary leader who brings both creativity and discipline:

• Proven experience as a Head Chef or Senior Sous Chef in a high-volume hotel or restaurant environment
• Strong experience in modern Asian cuisine, with the ability to deliver contemporary, relevant menus
• Demonstrated financial acumen, including managing food cost, margins, and overall kitchen performance
• A strong understanding of food safety, compliance, and WHS requirements
• A genuine passion for developing and leading high-performing teams
• A calm, solutions-focused approach in a fast-paced environment

Why Work With Accor? Glad You Asked!

• ALL Heartist Membership – Save on stays, food and drink at 5,500+ Accor hotels worldwide

• Friends & Family Discounts – Share the perks with the people who matter most

• Learn Your Way – Access world-class training and career development programs

• Global Career Opportunities – With over 400 hotels in the Pacific and 110 countries worldwide, where you go is up to you

• Come As You Are – We’re all about inclusion, individuality and creating a space where everyone belongs

This isn’t just a job. It’s your chance to be part of something bold, welcoming, and a little bit wild!