Chef De Partie - Pastry

This is a hands-on leadership position responsible for the daily operation of the pastry and bakery section.

You will:

• Prepare and present high-quality pastry and bakery items within set cost margins
• Oversee pastry production for restaurant and conference & event service
• Ensure food preparation and presentation consistently meets brand standards
• Drive innovation and contribute fresh ideas to menus
• Maintain strict HACCP and food safety compliance
• Lead and mentor junior kitchen team members
• Coordinate with stewarding and kitchen teams to ensure smooth service
• Contribute to operational meetings and continuous improvement initiatives
• Demonstrate and uphold Accor Values in daily operations

• Trade qualified in Patisserie with at least 3 years experience
• Proven experience in a hotel pastry or high-volume hospitality environment
• Experience in conference, banquet, or large-scale catering operations highly regarded
• Strong knowledge of HACCP and food safety standards
• Creative, detail-oriented and quality-driven
• Strong time management skills and ability to perform under pressure
• A positive, team-focused leadership style

Why work for Accor?

Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, the career development opportunities are endless.

Benefits Your Way

• Access to global accommodation and F&B discounts
• #LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training.
• Recognition of service anniversaries and Accor Tenure Milestones.

Our Commitment to Diversity & Inclusion.

• We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know.