F&B Coordinator

A Food and Beverage Coordinator provides the F&B team with administrative support, taking messages, maintaining an appointment calendar, and providing internal customer service. Specifically, you will be responsible for performing the following tasks to the highest standards:

• To  support a professional and profitable F&B department by being responsible for all the day-to-day administrative operations of the Food and Beverage office.
• Assist the Food and Beverage Management Team in analyzing data, writing reports, and developing strategic plans for the Food and Beverage Department.
• Ensure the smooth and adequate flow of administrative information within the Food and beverage department to facilitate other business operations.
• To work closely with the Managers of the restaurants to support all requested purchases and requirements to improve the business's performance.
• Promote positive inter-departmental relations through candid communication and cooperation.
• Lead by example through a "hands-on" approach to motivate our team members to excel.
• Handle all correspondence in the Food & Beverage office.
• Participates in any scheduled training and development program that may improve personal or departmental standards.

• Previous Food and Beverage or culinary experience.
• Proficient in the use of Microsoft Office, PowerPoint, Excel, and Word.
• Exceptional time-management and organizational skills.
• Excellent interpersonal, communication, and coordination skills.
• Excellent English communication, both written and verbal.