Restaurant Server, Gigi Rigolatto

JOB OVERVIEW

Under the general guidance of the F&B Manager, the Server assist in ensuring friendly, efficient and effective service of food and beverages to all guests in a timely fashion in accordance with standards and individual guest requirements, at all times respecting the company’s Core Values.

YOUR KEY RESPONSIBILITIES

• Greet and seat guests promptly upon arrival, ensuring they feel welcomed and comfortable.
• Present menus and inform guests about daily specials, assisting them in making informed dining choices.
• Take accurate food and beverage orders, noting any special requests or dietary restrictions.
• Relay orders to the kitchen and bar staff efficiently to ensure timely preparation and delivery.
• Serve food and beverages to guests in a courteous and professional manner.
• Check in with guests during their meal to ensure satisfaction and address any concerns promptly.
• Clear and clean tables after guests depart, preparing them for the next seating.
• Process payments accurately using the point-of-sale (POS) system, handling cash and credit transactions securely.
• Maintain cleanliness and organization of the dining area, including restocking supplies as needed.
• Collaborate with team members to ensure smooth and efficient service throughout the shift.
• Adhere to all health and safety regulations, including proper food handling and sanitation practices.
• Handle guest complaints or issues with professionalism, seeking assistance from management when necessary.
• Stay informed about menu items, ingredients, and preparation methods to answer guest inquiries effectively.
• Assist in opening and closing duties, including setting up and breaking down the dining area.
• Uphold the restaurant's standards for service quality, appearance, and guest experience.
• Any other reasonable duties as assigned by the supervisor or manager.
• We recognize we are in the hospitality industry and that may require us to provide lateral service.
• We will on occasion call for each individual in the team to, on a routine basis perform various related tasks as needed in the spirit of providing exceptional guest service.

SPECIFIC JOB KNOWLEDGE & SKILLS

• High School Diploma or equivalent required
• At least two years’ experience as a Server in a contemporary dining restaurant preferred
• Must have an exceptional personality and hospitality driven attitude
• Possess a gracious, friendly, and fun demeanor
• Ability to multitask, work in a fast-paced environment and have a high level attention to detail
• Maintain positive and productive working relationships with other employees and departments
• Ability to work independently and to partner with others to promote an environment of teamwork
• Must be able to stand or walk a minimum eight-hour shift.
• Must be able observant and quick to respond to various situations while also multitasking and handling stressful situations.
• Must be able to twist, tow (push or pull), reach, bend climb and carry objects as necessary.
• Must have excellent communication skills and be able to read, write, speak and understand English.
• Must be able to work inside and outside at all times of the year as needed, based upon business volumes.
• Additional language ability preferred.
• All team members must maintain a neat, clean and well-groomed appearance. Specific department uniform guidelines and/or required articles of clothing will be explained to you by your supervisor.

All your information will be kept confidential according to EEO guidelines.