Botanist Supervisor - Full Time, Seasonal (May to October)

Why work for Fairmont Pacific Rim?

• Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the first hotel in North America to achieve Single-Use Plastic Free Certification
• A competitive rate of $32.70 per hour
• Complimentary work meals through our Colleague Dining Program
• Exclusive access to the Pacific Northwest Food & Beverage Discount Program, offering 50% off at participating dining destinations in Vancouver, Victoria, and Whistler
• Opportunities to participate in sustainability, charity, and community engagement initiatives
• Access to world-class training, leadership programs, and career development opportunities across a global hospitality network
• Be part of a dynamic, diverse team in a stunning luxury environment where no two days are the same
• Distinctly West Coast, the hotel delivers unique guest experiences through creativity, artistry, and elevated hospitality, while remaining at the forefront of art, music, and fashion programming in the city

 

What you will be doing:

• Supervise and support daily restaurant operations, ensuring seamless and elevated guest experiences
• Lead, coach, and motivate the team to deliver Forbes 5-Star service standards
• Act as a floor leader, maintaining presence and supporting service during peak periods
• Ensure all food and beverage offerings are presented and served to the highest standards
• Handle guest inquiries, feedback, and concerns with professionalism and care
• Support training, onboarding, and continuous development of colleagues
• Conduct pre-shift briefings and communicate key operational updates
• Work closely with Culinary and Bar teams to ensure alignment and service flow
• Monitor staffing levels, service efficiency, and overall guest satisfaction
• Ensure compliance with health, safety, and liquor regulations
• Assist with administrative duties including scheduling, reporting, and inventory control
• Other duties assigned

Your experience and skills include:

• Previous Food & Beverage experience in a supervisory or leadership role
• Strong passion for hospitality and luxury service
• Excellent communication and interpersonal skills
• Proven ability to lead and motivate a team in a fast-paced environment
• Strong attention to detail and organizational skills
• Ability to remain calm and solution-oriented under pressure
• Knowledge of POS systems (e.g., Micros) is an asset
• Valid Serving It Right certification

Your team and working environment:

Botanist is a vibrant and award-winning dining destination, offering innovative culinary and cocktail experiences inspired by the Pacific Northwest. You will be part of a dynamic, passionate team dedicated to creativity, excellence, and delivering unforgettable moments for our guests.

Visa requirements: Successful candidates must be legally eligible to work in Canada. The hotel is unable to assist candidates with Canadian work authorization.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

 

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS