F&B - Outlet Manager

Outlet Manager – Pearl Outlet (Job Description)

 

Job Title

Outlet Manager – Pearl Outlet

About the Role

Lead Pearl Outlet as a hands-on, guest-focused Outlet Manager, driving exceptional dining experiences, strong commercial results, and a high-performing team within a luxury hotel environment.

 

What you will be doing

• Oversee the day-to-day operations of Pearl Outlet, ensuring exceptional service standards, guest satisfaction, and brand consistency.

• Lead, coach, and develop the outlet team, fostering a culture of engagement, accountability, and performance excellence.

• Drive revenue, cost control, and profitability through effective planning, forecasting, and operational efficiency.

• Ensure full compliance with health, safety, and food hygiene standards, while continuously enhancing quality and guest experience.

Your experience and skills include:

• College diploma / Secondary school education or Equivalent qualifications 

• Additional certification(s) in Food & Beverage will be an advantage 

• Good reading, writing and oral proficiency in English language 

• Ability to speak other languages and basic understanding of local languages will be an advantage 

• Minimum 2 years of relevant experience in a similar capacity 

• Good working knowledge of MS Excel, Word, & PowerPoint 

• High degree of professionalism with sound human resources management and business acumen capabilities 

What’s in it for you

• Be part of Accor, a global hospitality leader, with access to world-class learning, development, and career mobility across brands and regions.

• Work in a premium hotel setting with a strong focus on innovation, culinary excellence, and elevated guest experiences.

• Enjoy competitive benefits, recognition programs, and opportunities to grow your leadership capability.

• Contribute to Corporate Social Responsibility initiatives, including sustainability, community engagement, and responsible hospitality practices.