Nutrition Program Manager, SHV project

Band: Band D-1

Reports to Technical program director:

Responsibilities:

Work closely with STTAs and responsible for ensuring CSOs adherence standard

With CSOs, the nutrition PM will implement a social and behavior change strategy that is grounded in local context for formative research, uses multiple channels, and targets various audiences for widespread impact.

S/he will develop recipes and identify in-home food preservation (e.g. fruit drying) methods for locally available high-nutrient family and weaning foods.

s/he will implement community- led total sanitation (CLTS) which engages communicates in a self- led sanitation profile designed to trigger a response of disgust, and subsequent behavior change to end defecation.

Qualification:

Master’s degree in Nutrition, food science or related field

Five years of working experience in agriculture, nutrition, and WASH or food security program

Capacity to work closely, understand and support local church partners

Excellent oral and written communication skills

Excellent training and facilitation skills

Experience in staff development and partner capacity preferred

Knowledge of CRS programs quality standards

Demonstrated personal accountability and driven to serve others

Cultural sensitively, patience and flexibility.

Willingness and ability to travel at least 60% of time.

Send your Cv or Resume to 

Email: olajumoke.ogunjuyigbe@crs.org

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