QUALITY ASSURANCE OFFICER

To confirm adherence to factory Good manufacturing practices (GMP) by all concerened through daily inspection of production, packaging and any other areas within the premises where activities could pose a threat to food safety.

To ensure that appropriate monitoring and measurement requirements are carried out at designated stages of production to ensure food safety and in accordance to standard Operating Procedures.

To ensure that measuring equipment are calibrated according to SOP.

To be able to stand in for QA Manager when not available

5 O’level credits  including Mathematics and English language in not more than two sittings.

BSC/HND in Biochemistry, Microbiology, Chemistry, Food Science and any other related disciplines.

Must have at least one year working experience in maintaining a Quality Management

System.

Must be familiar with Quality management system

Must be able to relate very well with people

Must be computer literate and good in communication

Must be able to work with minimal supervision.