Head of Fish Frying

[TEST TEST TEST] This is a test job board, used for internal testing. Applications received here will not be received.

Job post description opening

HEAD OF FISH FRYING

We are seeking a highly skilled and experienced Head of Fish Frying to lead and manage the fish frying operations at our multi-million dollar startup. The successful candidate will be responsible for overseeing the production of high-quality fried fish products, ensuring that all food safety and hygiene standards are met, and managing a team of fish frying professionals.

KEY RESPONSIBILITIES

• Oversee the production of fried fish products, including the selection of ingredients, preparation of the frying batter, and cooking techniques.
• Ensure that all food safety and hygiene standards are strictly adhered to in all stages of the production process.
• Manage and develop a team of fish frying professionals, including training, scheduling, and performance evaluations.
• Implement and maintain efficient production processes to meet demand and maximize profitability.
• Work closely with the Head Chef to develop new and innovative fried fish products and menu items.
• Collaborate with the Marketing team to develop promotional materials and strategies for the fried fish products.

QUALIFICATIONS

• Bachelor's degree in Culinary Arts or related field, or equivalent professional experience.
• At least 5 years of experience in the food industry, with a focus on fish frying.
• Proven experience in managing a team of professionals and overseeing food production processes.
• Strong understanding of food safety and hygiene regulations.
• Excellent communication and organizational skills.
• Creativity and a passion for developing new and innovative dishes.

[TEST TEST TEST] This is a test job board, used for internal testing. Applications received here will not be received.

Job post description closed