International Sous Chef (m/f/d) - Formula 1

Culinary leadership and operational responsibility for international catering assignments

On-site role at Formula 1 Grand Prix weekends in the Paddock Club™

Ensuring our quality and service standards

Leadership and coordination of international kitchen teams

Collaboration with operations and service teams

Contributing to the development of menus and food concepts

Off-season / race break:

Working in one of our DO & CO fine dining restaurants in Vienna

Completed culinary training and several years of experience as a Sous Chef or Head Chef

Experience in fine dining, upscale catering, or event gastronomy

Valid work permit for Austria

Structured working style and strong leadership skills

Flexibility and willingness to travel internationally

Excellent English skills; additional languages are an advantage

Team-oriented mindset and ability to work independently

We offer a gross monthly salary of €5,500, plus additional compensation for Formula 1 races & other international events

An exciting combination of international event operations and traditional restaurant work

The opportunity to become part of the exclusive world of Formula 1

Working with a high-profile, international clientele

Long-term prospects within an internationally operating company

Attractive, above-average compensation including travel expenses and allowances

International career opportunities within DO & CO