Chef Japanese Cuisine

• Independent cooking, production and preparation of Japanese first and business class dishes
• Testing and checking the goods for correctness and quality
• Compliance with our hygiene and quality standards according to HACCP 

• Professional experience in Japanese cuisine and in the preparation of traditional Japanese dishes and dishes at fine dining level
• Product and commodity knowledge of Japanese cuisine
• Ideally completed vocational training as a chef
• Willingness to work shifts
• Good knowledge of German and/or English

We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:

• A salary that matches your expertise
• Employee discounts in various shops
• Free culinary catering
• Relocation service
• Company events - sporting & social
• Attractive bike leasing via "Jobrad"
• Discounted membership with the fitness service provider "Urban-Sports-Club"
• Customised mobility allowances
• Christmas and holiday bonus after 1 year with the company 
• Modern leisure activities - your work-life balance is important to us
• A company where you can really make a difference - we're not afraid of new ideas!
• Real career development opportunities, both nationally and internationally
• The opportunity to work with and represent one of the most innovative players in the global luxury gourmet entertainment market

DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status