Chef De Partie (Weekends only)

• Hours Per Week: 20 hours per week subject to requirements of the business
• Salary:  £14/hr + Tronc

Key Responsibilities:

• To prepare food to a high standard in any area required by the senior chefs
• To assist in any extra functions.
• To provide to a consistently high standard for functions and different dining areas.
• To manage the Client Dining, hospitality and conference food offers when requested by senior chefs
• To assist in the training of junior staff
• To ensure smooth running of daily operations
• Hygiene and personal hygiene checks
• Staff food standards
• Waste control
• To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Benugo Health & Safety Policy

• Very well organised and ability to prioritise work load
• Ability to work under pressure
• Excellent standards
• Experience in working in a star hotel or restaurant is desirable
• Able to work effectively as part of a team
• Attention to detail
• Strong communication skills