Kitchen Runner

Key Responsibilities

• Ensure that all foods & products are constantly prepared and served according to the preparation time
• Proactively communicating with kitchen vendors & rider to handover food.
• Always ensure a sense of urgency from all kitchen team members.
• Ensure that all equipment is kept clean & kept in excellent working condition
• Responsible to maintaining appropriate cleaning scheduled.
• Identify and solve operational challenges to avoid any discrepancy in operations for rider to vendors.
• Check & follow up kitchen’s utilities availability.
• Always communicate with the kitchen Ops coordinator.
• Have to consult with respective Ops coordinator before solving any kind of problems.

 

 

• Candidate should have completed on SSC/HSC Level