Sous Chef

• Assists Dining Manager in training new associates. Answers, advises, or asks questions, and solves problems presented by other associates.
• Quality checks all completed production; tastes all menu items, ensuring that they meet standards for appearance, texture, taste, temperature, and overall quality. Is proactive in making corrections to production, plating and presentation done by other production associates.
• Prepares forecasted amounts of each menu item assigned, as identified on production sheets. Follows recipes accurately. Assists Dining Manager in ensuring that all production meets standards, and that production is coordinated for meal service.
• Assists Dining Manager in menu planning, ordering & inventory, planning special events & catering, and other operational tasks as assigned.

• Two (2)+ years’ experience as a Sous Chef or other kitchen leadership position.

Depending upon the status of the position, Asbury offers generous benefits including medical, dental, and vision coverage; 401K with match; PTO and paid holidays.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.