Commi Chef

• Assist chefs in daily food preparation and basic cooking tasks.

• Follow recipes, portion controls, and presentation standards.

• Maintain cleanliness and hygiene of workstation according to food safety guidelines.

• Chop, peel, and prepare ingredients as directed.

• Store food items properly and check stock for freshness and inventory levels.

• Assist in receiving and organizing deliveries.

• Operate kitchen equipment safely and responsibly.

• Ensure all kitchen tools and equipment are cleaned after use.

• Support the Demi Chef de Partie and other chefs with operations as needed.

• Follow kitchen safety protocols and adhere to HACCP standards.

•  Degree / Diploma in Culinary Arts or equivalent (preferred).

• Prior experience in a professional kitchen is an advantage

The Hotel is Managed by Accor, where we have, rotational shifts, including weekends and holidays.

Our operations are fast-paced and high-temperature kitchen environment.