Demi Chef De Partie (Sushi Chef)

We are looking for a skilled Demi Chef with strong knowledge of food preparation, menu content, and kitchen operations. The ideal candidate can train and supervise kitchen staff, ensure high-quality food production, and maintain strict hygiene and safety standards. Experience in inventory management, cost control, and collaborating with other departments to deliver exceptional guest dining experiences is highly valued.

• Passion for luxury hospitality and exceptional service
• Strong interpersonal and communication skills
• Attention to detail and commitment to excellence
• Ability to work as part of a diverse, dynamic team
• Previous experience in a luxury hotel environment is an asset
• A proactive, solution-oriented approach
• Hygiene and Food Safety Management
• Cost Control
• Good culinary knowledge
• Flexible and adaptable to different working locations

Privacy Notice for Job Applicants

Zorlu Yapı Yatırım Anonim Şirketi Zorlu Center Otelcilik Şubesi, located at Levazım Mah. Vadi Cad. Zorlu Center No:2 İç Kapı No: 170 Beşiktaş/İstanbul, acting as a data controller (the "Company" / "Zorlu"), places the utmost importance on the protection of your personal data.

Accordingly, our Company processes the personal data of job applicants in full compliance with the provisions of the Personal Data Protection Law No. 6698 (the "Law" / "PDPL").

For detailed information on how your personal data is processed, please refer to our Privacy Notice for Job Candidates.

 

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