CDP - Halwai Cuisine

We are seeking a dedicated and skilled Commis I - Halwai to join our culinary team in Mysuru, India. As a Commis I - Halwai, you will assist in the preparation of traditional Indian sweets and confectionery items, contributing to the rich culinary heritage of our establishment.

• Assist in the preparation and production of various Indian sweets and confectionery items
• Follow recipes and instructions from senior chefs accurately
• Maintain a clean and organized workstation, adhering to food safety and hygiene standards
• Assist in inventory management and stock rotation of ingredients
• Collaborate with kitchen staff to ensure timely preparation and delivery of sweets
• Learn and implement traditional and modern techniques in Indian confectionery
• Assist in plating and presentation of desserts and sweet items
• Participate in kitchen cleaning and maintenance tasks as assigned

• High school diploma or equivalent; culinary diploma or certificate preferred
• Basic knowledge of Indian sweets and confectionery preparation techniques
• Understanding of food safety and hygiene practices
• Ability to work efficiently in a fast-paced kitchen environment
• Strong attention to detail and commitment to quality
• Excellent time management and organizational skills
• Good communication and teamwork abilities
• Physical stamina to stand for extended periods and lift up to 25 pounds
• Willingness to learn and grow in the culinary field
• Flexibility to work various shifts, including weekends and holidays