Head Bartender - Club Lounge

• Lead the bar during assigned shifts, allocating tasks and ensuring smooth, efficient service.
• Prepare the bar and floor to a flawless standard ahead of service
• Guide, support, and motivate the team, fostering a culture of excellence in service and drink creation
• Take and deliver food and beverage orders with precision and confidence
• Work closely with the Bar Manager to train, develop, and upskill the team
• Oversee scheduling, sales incentives, training needs, and outlet responsibilities
• Step behind the bar or onto the floor when required, leading by example
• Anticipate guest needs and deliver warm, attentive, and proactive service
• Delegate tasks effectively to maintain seamless service flow
• Uphold Gordon Ramsay and Fairmont service standards at all times
• Follow all beverage procedures, including ordering, stock control, and dispensing
• Address guest issues promptly, professionally, and with ownership
• Maintain expert knowledge of the bar list to maximise upselling opportunities
• Handle cash, card, and room charge transactions accurately
• Ensure the bar remains clean, organised, and service‑ready throughout the shift
• Participate actively in team meetings, briefings, and training sessions
• Maintain clear communication across the bar team and with other departments
• Support recruitment and onboarding within the bar team
• Lead the beverage programme for the bar, curating an exceptional selection aligned with Gordon Ramsay’s standards and guest expectations
• Drive the creation and execution of the cocktail list, delivering innovative, on‑brand drinks that complement the venue’s identity
• Engage with social media as an ambassador for the bar, showcasing its personality and building guest connection
• Participate in bar takeovers, industry events, and brand activations, representing the venue with professionalism and passion

• 1–2 years’ experience in a bar or beverage‑led environment, ideally premium or high‑end
• Previous supervisory or team‑leading experience desirable
• Strong knowledge of cocktails, spirits, and beverage trends
• Food Safety Level 2 and Alcohol Licensing Awareness (or willingness to complete)
• Confident cash handling and POS experience
• Excellent communication and leadership skills
• Ability to work under pressure while maintaining a polished, professional presence
• Experience with stock control and ordering processes beneficial
• Passion for hospitality, guest engagement, and delivering exceptional service

What is in it for you?

• Exclusive Discounts:
  • Fairmont Cheshire, The Mere, Spa and Golf discount
  • Fairmont, Raffles, and Accor Hotels (friends and family rates are included)
  • 20% off food and beverage in on-site restaurants
• Colleague restaurant
• Being part of The Mere Team – our culture is unique!
• You will benefit from training and development opportunities
• Competitive salary and benefits including pension
• 28 days of holiday including public holidays
• 1-5 days service award based on length of service
• Special rates for Fairmont Cheshire, The Mere colleagues and their friends & family and discount across Accor hotels worldwide
• And last but not least you will get to work with a team of EXTRAORDINARY people