ASSISTANT, FOOD SERVICES (COOK)

Job Description

• Responsible in preparing patient/customer meal or related hospital functions Assist chef in planning, organising and preparing food for patient/customer
• Responsible for assisting in all areas of food preparation as and when directed. Ensure hygiene of the working area, including cooking, butchery and food preparation area.
• Ensure correct use of all equipment and maintain a clean and tidy work
• Prepare mise en place and replenish food for all kitchen area.
• To assist in issuing ordering list.
• Participate in all quality accreditation activities (e.g. JCI, MSQH, IMS, MSOSH, 5S, etc.)
• Adhere to KPJ Standard People Practice (SPP).
• All policies and procedures are adhered to and records maintained.
• To assist in any other responsibility as deemed necessary by Head of Services or Hospital Management.

Job Requirement

• Sijil Pelajaran Malaysia (SPM) and above