SEASONAL Server, In-Room Dining

Server, In-Room Dining
At Fairmont Hotels & Resorts, our guests feel at home—wherever they are in the world. Their In-Room Dining experience is no exception. As an In-Room Dining Server, you will deliver warm, personalized service with efficiency and attention to detail. With a strong knowledge of our menu offerings, you will ensure each meal is delivered seamlessly, creating memorable dining experiences within the comfort of our guests’ rooms. Every interaction should reflect the sophistication, energy, and exceptional standards of our hotel.

Join us at Fairmont Hotel Vancouver and help turn moments into lasting memories while advancing your hospitality career.

What’s In It for You

• Seasonal full-time role from May, to September 2026
• Competitive pay starting at $19.54/hour, increasing to $24.42/hour after successful completion of the probationary period
• Inclusive, empowering, and positive workplace where people are at the heart of everything we do
• Collaborate with passionate hospitality professionals striving to make the world more welcoming
• Access to global opportunities through our employee travel and internal transfer programs
• Complimentary meals during your shift via the Colleague Dining Program
• Complimentary uniform laundering
• Opportunity to gain experience in a luxury hotel set within a historic 1939 Vancouver landmark
• Participate in impactful Corporate Social Responsibility initiatives

What You Will Be Doing

• Provide consistently professional, friendly, and engaging service
• Assist guests with menu selections in an informative and thoughtful manner
• Maintain a thorough knowledge of all food and beverage offerings
• Deliver orders accurately and in a timely manner
• Coordinate efficiently with the kitchen to ensure prompt order pickup
• Verify all outgoing orders for quality, presentation, and accuracy
• Demonstrate comprehensive knowledge of menu items, including ingredients and preparation methods
• Adhere to all departmental policies, procedures, and service standards
• Follow all health, safety, and sanitation regulations
• Perform additional duties as assigned

What We Are Looking For

• Minimum 1 year of Food & Beverage service experience
• Previous Point of Sale (POS) system experience is an asset
• Valid Serving It Right certification
• Excellent communication and organizational skills
• Strong interpersonal and problem-solving abilities
• Highly responsible, reliable, and detail-oriented
• Ability to thrive in a fast-paced, high-pressure environment
• Strong team player with a collaborative approach
• Guest-focused mindset with the ability to remain calm and professional at all times
• Flexibility to work a variety of shifts, including evenings, weekends, and overnight hours

Preference will be given to applicants who can commit to the full duration of the season (May 2026, to September 2026)

Physical Aspects of Position

• Prolonged standing and walking throughout shifts
• Frequent lifting and carrying up to 20 lbs
• Repetitive kneeling, pushing, pulling, and lifting
• Occasional use of stairs and ramps

Visa Requirements:
Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS