Executive Sous Chef

The Executive Sous Chef is in charge of all staff and ordering issues in the kitchen. He is responsible for the smooth operation of kitchen during the absence of Executive Chef.

Duties and Responsibilities:

Responsibilities and duties for this position shall include, but not be limited to the following areas and activities at management discretion.  Direction may be given for tasks outside the scope of work described.

• To assist Executive Chef in any task concerning the smooth running of the kitchen and replace him during his absences.
• To supervise and control daily market list.
• To coordinate and control: reception of fresh food deliveries / organization of kitchen food transports ensuring respect of time schedule, precision of orders, hygiene / collection of data from all chefs in order to perform daily market list and send info to store clerk / collection of food items from store and correct delivery of outlets.
• To control daily store issue requisitions and follow up with the store in case of any missing item.
• To present new product and price opportunities to Executive Chef.
• To perform and control in collaboration with chefs the monthly roster and ensure correct information.
• To act as “the Human Resource Manager” of the kitchen: controlling, counseling, coaching, motivating.
• To strictly control respect of shifts, times, breaks and rosters of kitchen staff, as well as a correct follow up of all local leave, sick leave and attendance reports, in accordance with labor laws of the country.
• To supervise all transport and uniform issues that concern kitchen department.
• To inspect daily all cold rooms and refrigerators in order to ensure correct use of food items and respect of hygiene rules.
• To control hygiene and cleanliness in the kitchen department in collaboration with Executive Chef.
• To organize correct dispatching of written information of interest for all Outlet Chefs.
• To implement and check daily outlet log books in collaboration with chefs.
• To closely overlook quality in heritage, and always seek feedback.
• To write down and help Executive Chef to input all recipes in prolific software.
• Any other matter as per Executive Chef’s request.

Qualification:

• Culinary diploma from a recognized institution or higher.

Experience:

• At least 10 years’ experience with 2 years in a senior management position.
• Proven experience working in a top luxury resorts is a plus.
• Experience working in remote island locations is a plus.

Technical skills:

• Great leadership and teamwork skills
• Fair and firm management abilities with high influencing skills.
• Strong administration skills.
• Creative and innovative.
• Strong knowledge of food and beverage.
• Hands-on approach to all operational aspects.
• Excellent communication skills.
• Ideal training and coaching skills.
• Excellent computer skills
• Knowledge of Hygiene and Safety Procedures
• Self-motivated and proactive.
• Strong organizational skills.
• Enthusiasm and willingness to learn.
• Great attention to detail.
• Ability to work in a high pressure and fast paced environment.
• Great communication skills
• Fluency in English and another language, written and verbal communication.
• Knowledge of a third language is a plus.

WORK WITH CONSTANCE

🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.

• We believe in continuous learning and growth to help our teams achieve their full potential.
• A strong family spirit is part of our identity, we support and care for one another.
• We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
• Our passion for luxury hospitality is reflected in every detail of the guest experience.
• We are committed to environmental and societal contributions, integrating sustainability into everything we do.

🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.

🌿 Be part of a company that values people, innovation, and excellence.