Restaurant Traniee Duty Manager

Your key duties will include the following:

• Manage and oversee the restaurant operations on a daily basis

• Implement the unique sequence of service for the Restaurant;

• Ensure team members provide a superior service and create memorable experiences for guests responding to requests, enquiries and complaints.

• Liaise with the Kitchen Team on a daily basis to ensure the food program is being delivered as per expectation.

• Analyse and control expenditures; including labour and beverage costs to conform to budgetary requirements.

• Provide effective leadership to the team to ensure targets are met and exceeded.

• Maintain knowledge of restaurant products, services, policies and procedures.

• Work closely with all other departments to maximise experience and profitability within the food and beverage offering at the restaurant

Applicant must have:

•  Duty manager and General Manager licence [Not necessary for the right candidate}

Ideal Applicants will be:

• Highly Experienced in managing staff in a cafe/ restaurant 

• Professional, reliable, trustworthy, mature, organised, clear communicator, an excellent role model, creative

• Able to provide a positive dining experience for all customers, with a high standard of service, safety, food handling standards, positive energy and creative flair

If you feel that you are suited to be part of a team and are currently living in New Zealand and can relocate to Auckland, please submit your CV 

You will be asked the following questions when you apply:

• How many years’ experience do you have in a similar role?

• When are you available to start?

• What days are you available to work?

• What is your expected hourly rate?