Manager, Executive Chef / Retail, Valley Dining, Full Time, Day

Position Summary

The Manager, Executive Chef / Retail is responsible for directing and supervising the production and staff in all phases of hot and cold food production for patients, cafeteria, and catered events to assure a high standard of quality and selection of foods, while remaining within the guidelines of cost effectiveness. The Manager, Executive Chef /Retail innovates and orchestrates the creating, testing, costing, standardizing, and implementing of foods that are palatable and visually appealing, following the standard practices and complying with regulatory requirements, i.e., Department of Health and Joint Commission.

Education

Graduate of accredited program in Culinary Arts with Associates or BS. degree preferred.  

Experience

Minimum of five (5) years culinary supervisory/managerial position in hotel, restaurant, B & I, or health care setting.

Special Skills/Qualifications

Serv Safe certification required. Demonstrated managerial skills. Must be able to use Windows based programs. Knowledge of Word and Excel is required.

Job Location

The Valley Hospital-Paramus

Shift

Day (United States of America)

Benefits

• Medical/Prescription, Dental & Vision Discount Program (Full Time/Part Time Employees)
• Group Term Life Insurance and AD&D(Full Time Employees)
• Flexible Spending Accounts and Commuter Benefit Plans
• Supplemental Voluntary Benefits ( e.g. Short-term and Long-term Disability, Whole Life Insurance, Legal Support, etc.)
• 6 Paid Holidays, Paid Time Off (varies), Wellness Time Off, Extended Illness
• Retirement Plan
• Tuition Assistance 
• Employee Assistance Program (EAP)
• Valley Health LifeStyles Fitness Center Membership Discount
• Day Care Discounts for Various Daycare Facilities

Salary

Joining Valley Health System means becoming part of a dedicated team that values the highest quality of care in a supportive environment. In our commitment to high performance and reliability, we encourage and recognize exceptional individual performance through our industry leading compensation practices including a starting salary and benefits in accordance with your role, experience, education, and licensure. Actual individual salaries vary depending on these factors. The salary listed does not include other forms of compensation or benefits.

Pay Range: $101,212.80 - $126,505.60

The posted pay range reflects the compensation for a full-time equivalent (1.0 FTE)



EEO Statement

Valley Health System does not discriminate on the basis of ancestry, age, atypical hereditary cellular or blood trait, civil union status, color, creed, disability, domestic partnership, gender, gender identity or expression, familial status, genetic information, liability for service in the Armed Forces of the United States, marital status, medical condition or illness, mental or physical handicap, national origin, nationality, perceived disability, pregnancy, race, refusal to submit to genetic testing or make available results of such tests, religion, sex, sexual orientation, veteran’s status or any other protected basis, in accordance with all applicable Federal, State and Local laws. This applies to all areas of employment, including recruitment, hiring, training and development, promotion, transfer, termination, layoff, compensation, benefits, social and recreational programs, and all other conditions and privileges of employment.