Accor Hotels
Chef de Partie - Banquet
Salary
Job description
- Prepare and present high-quality dishes in line with Mövenpick’s culinary and wellness standards
- Oversee banquet kitchen operations and ensure smooth execution of all events and functions
- Review and follow Banquet Event Orders (BEO) carefully to ensure accurate preparation and service delivery
- Coordinate closely with the culinary and service teams to ensure successful banquet operations
- Support the main kitchen operations during non-event periods with flexibility across kitchen sections
- Ensure compliance with food safety, hygiene, and sanitation standards at all times
- Monitor stock levels and assist with ordering and inventory control
- Train, coach, and support junior kitchen team members
- Maintain a clean, organized, and professional kitchen environment
- Proven experience as Chef de Partie or similar role in banquet operations within a premium hotel or restaurant environment
- Strong culinary skills with solid hot kitchen experience
- Good understanding of banquet operations and BEO execution
- Ability to work efficiently under pressure in a fast-paced environment
- Strong knowledge of food safety and hygiene standards
- Positive attitude with strong teamwork and communication skills
- Culinary certification or relevant qualification is preferred
- Able to communicate in both Thai and English
- Employee benefit card offering discounted rates at Accor hotels worldwide.
- Develop your talent through Accor’s learning programs.
- Opportunity to grow within your property and across the world!
- Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.
