Accor Hotels
Chef de Partie - Hot (Western)
Salary
Job description
- Prepare and present high-quality hot dishes in line with Mövenpick’s “Eat Well” standards, creating memorable dining experiences for every guest.
- Manage and oversee your assigned hot kitchen section, ensuring smooth and efficient operations at all times.
- Collaborate with the Executive Chef and Sous Chef to develop new menu items and maintain variety and quality in the dining experience.
- Ensure all food preparation and storage comply with food safety and hygiene standards.
- Monitor stock levels and assist in ordering supplies as required to support “Eat Well” delivery.
- Train, coach, and mentor junior kitchen team members to ensure consistent and high-quality food preparation.
- Maintain a clean, safe, and organized kitchen workspace aligned with the resort’s wellness and sustainability goals.
- Contribute to a positive and professional kitchen environment, upholding Mövenpick BDMS Wellness Resort Bangkok’s values.
- Proven experience as a Chef de Partie or in a similar role, preferably in a premium restaurant or hotel setting.
- Exceptional cooking skills with a strong focus on Hot kitchen.
- Ability to work well under pressure and in a fast-paced environment.
- Strong knowledge of food safety and hygiene regulations.
- Ability to work as part of a team and take direction from senior chefs.
- Culinary degree or relevant certification is preferred.
- Fluent in English and Thai.
- Employee benefit card offering discounted rates at Accor hotels worldwide.
- Develop your talent through Accor’s learning programs.
- Opportunity to grow within your property and across the world!
- Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.
