Food Runner - Tableau (Day Shift)

As colorful and captivating as an impressionist painting, Tableau presents a charmingly elegant approach to breakfast, brunch, and lunch. Featuring market-fresh, seasonal ingredients, Tableau’s artistically crafted menus offer elevated morning and midday favorites and chic signature dishes to please every palate. Just steps away from the private Wynn Tower Suites elevator, the brilliance of the setting first beckons guests—from crisp linens and hand-painted chairs to sculptural floral displays and sunlit Rotunda windows—and then enraptures them with the creative cuisine. With a view of the sparkling Wynn Tower Suites pool, Tableau offers indoor seating in the garden Conservatory and intimate al fresco tables overlooking the manicured gardens.

Job Responsibilities:

The Gourmet Food Runner is responsible for setting up and carrying trays, organizing plates and expo station, delivering food from the kitchen to the guest, explain food items to the guest, assist Expeditor and Food Server, completing side work, maintaining health code standards, and providing excellent customer service for our guests as defined by outlet standards.

• Candidates must be able to communicate in English fluently and in a professional manner.
• Requires a minimum of 1-year previous work experience as food runner in a casual/fine-dining restaurant.
• Candidates must exhibit food & basic service knowledge including steps of service.
• Requires the ability to work efficiently and within a team environment.
• Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.
• Applicants must be 21 years of age or above.

Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws confidential according to EEO guidelines.