Sugarloaf Part Time Kitchen Steward / Dishwasher

Overview

Kitchen stewards are a key position for all of our resort Food and Beverage locations. Job duties typically include washing dishes, sweeping and mopping floors, as well as cleaning and detailing equipment. Kitchen stewards also maintain the kitchen, dishwashing, and back area in accordance with local authority and restaurant guidelines.

We currently looking part time help in this summer season role. Shifts and work locations may vary and could require nights, days, weekends, and/or holidays.

Our Food and Beverage team is a supportive and fun group. If you enjoy working in a fast-paced environment with the opportunity to grow and develop with our team, please apply today!

Responsibilities

• Ensure the kitchen is clean, well maintained and organized at all times.
• Ensure floors are dry and clean at all times.
• Collect and remove trash and recycling from all areas of the operation.
• Cleans and sanitizes pots, pans, utensils, and other minor equipment following established procedures.
• Clean, sanitize and close workstations.
• Assist in light food preparation as directed by manager or chef on duty.
• Other duties as assigned.

The Kitchen Steward, upon demonstrated job performance excellence, will be considered for numerous growth opportunities.

Qualifications

No previous experience required. Must be able to stand for long periods of time.

Sugarloaf Team Member Benefits include

• Free pass for scenic lift rides and access to resort Adventure Activities
• Free shift meal
• Discounts at resort F&B and retail locations
• Access to midweek rounds at our nationally ranked Sugarloaf Golf Course
• Discounted passes at other Boyne and partner resorts
• Summer season team members are also eligible to earn paid time off
• Ensure the kitchen is clean, well maintained and organized at all times.
• Ensure floors are dry and clean at all times.
• Collect and remove trash and recycling from all areas of the operation.
• Cleans and sanitizes pots, pans, utensils, and other minor equipment following established procedures.
• Clean, sanitize and close workstations.
• Assist in light food preparation as directed by manager or chef on duty.
• Other duties as assigned.

The Kitchen Steward, upon demonstrated job performance excellence, will be considered for numerous growth opportunities.

No previous experience required. Must be able to stand for long periods of time.

Sugarloaf Team Member Benefits include

• Free pass for scenic lift rides and access to resort Adventure Activities
• Free shift meal
• Discounts at resort F&B and retail locations
• Access to midweek rounds at our nationally ranked Sugarloaf Golf Course
• Discounted passes at other Boyne and partner resorts
• Summer season team members are also eligible to earn paid time off