Line Cook

Applied Medical is a new generation medical device company with a proven business model and commitment to innovation fueled by rapid business growth and expansion. Our company has been developing and manufacturing advanced surgical technologies for over 35 years and has earned a strong reputation for excellence in the healthcare field. Our unique business model, combined with our dedication to delivering the highest quality products, enables team members to contribute in a larger capacity than is possible in typical positions.

Position Description

The Line Cook is responsible for executing daily food preparation and service within a fast‑paced kitchen environment while maintaining high culinary standards. This role works collaboratively with the broader culinary team to ensure quality, consistency, and efficiency across all menu offerings while upholding food safety and sanitation requirements.

Key Responsibilities

• Follow all food safety and sanitation standards in strict compliance with health code regulations.
• Demonstrate strong knife skills and foundational culinary techniques in daily prep and execution.
• Prepare menu items and daily specials with accuracy, consistency, and minimal supervision.
• Ensure adherence to established recipes, portioning, and presentation standards across all dishes.
• Monitor inventory levels for proteins, sauces, prepared items, produce, spices, and other ingredients to support daily service needs.
• Communicate effectively with team members regarding menu items, catering needs, deliveries, and operational updates.
• Properly break down workstation at the end of each shift, including labeling, storing, and rotating food according to established procedures.
• Assist with the delivery and pick‑up of catering orders across multiple locations as needed.
• Provide direction and task support to prep cooks and stewards to maintain workflow efficiency.
• Maintain a clean, organized, and clutter‑free workstation throughout all phases of service.

Success in This Role Looks Like

• Food is prepared consistently, meeting quality, presentation, and timing standards.
• The kitchen operates smoothly due to strong teamwork, communication, and task execution.
• Workstations remain clean, organized, and compliant with sanitation requirements at all times.
• Inventory levels are proactively monitored, preventing shortages or service disruptions.
• Catering support is handled efficiently, with accurate and timely delivery and coordination.
• Team members are supported effectively, contributing to a collaborative and productive kitchen environment.
• The Line Cook remains focused, adaptable, and efficient during high‑volume service periods.

Position Requirements

This position requires the following skills and attributes

• Excellent communication skills with the ability to coordinate effectively during active kitchen service.
• Strong foundational knowledge of food preparation techniques, cooking methods, and kitchen workflow.
• Ability to multitask efficiently in a fast‑paced environment while meeting strict service timelines.
• Positive, solution‑oriented mindset with the ability to adapt quickly under pressure.
• Team‑oriented approach, collaborating effectively with cooks, stewards, and culinary leadership.
• Ability to work independently with a high level of accountability while maintaining focus on quality and service standards.

Preferred

The following skills and attributes are preferred

• Previous experience in a high‑volume or professional kitchen environment.
• Familiarity with a variety of cooking techniques, cuisines, and kitchen equipment.
• Basic understanding of inventory management and food cost awareness.
• Experience supporting catering or event service operations.
• Food Handler certification or equivalent food safety training.

Benefits

• Competitive compensation range: $20 - $24 / hour (California).
• Comprehensive benefits package.
• Training and mentorship opportunities.
• On-campus wellness activities.
• Education reimbursement program.
• 401(k) program with discretionary employer match.
• Generous vacation accrual and paid holiday schedule.

Please note that the compensation range may be adjusted in the future, and bonus and incentive compensation plans may apply.

Our total reward package reflects our commitment to employee growth and well-being, as we invest in your development and offer a range of benefits designed to enhance your career and life.

All compensation and benefits are subject to plan documents and written agreements.

Equal Opportunity Employer

Applied Medical is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to age, ancestry, color, disability (mental and physical), exercising the right to family care and medical leave, gender, gender expression, gender identity, genetic information, marital status, medical condition, military or veteran status, national origin, political affiliation, race, religious creed, sex (including pregnancy, childbirth, breastfeeding and related medical conditions), or sexual orientation, or any other status protected by federal, state or local laws in the locations where Applied Medical operates.

The Line Cook is responsible for executing daily food preparation and service within a fast‑paced kitchen environment while maintaining high culinary standards. This role works collaboratively with the broader culinary team to ensure quality, consistency, and efficiency across all menu offerings while upholding food safety and sanitation requirements.

Key Responsibilities

• Follow all food safety and sanitation standards in strict compliance with health code regulations.
• Demonstrate strong knife skills and foundational culinary techniques in daily prep and execution.
• Prepare menu items and daily specials with accuracy, consistency, and minimal supervision.
• Ensure adherence to established recipes, portioning, and presentation standards across all dishes.
• Monitor inventory levels for proteins, sauces, prepared items, produce, spices, and other ingredients to support daily service needs.
• Communicate effectively with team members regarding menu items, catering needs, deliveries, and operational updates.
• Properly break down workstation at the end of each shift, including labeling, storing, and rotating food according to established procedures.
• Assist with the delivery and pick‑up of catering orders across multiple locations as needed.
• Provide direction and task support to prep cooks and stewards to maintain workflow efficiency.
• Maintain a clean, organized, and clutter‑free workstation throughout all phases of service.

Success in This Role Looks Like

• Food is prepared consistently, meeting quality, presentation, and timing standards.
• The kitchen operates smoothly due to strong teamwork, communication, and task execution.
• Workstations remain clean, organized, and compliant with sanitation requirements at all times.
• Inventory levels are proactively monitored, preventing shortages or service disruptions.
• Catering support is handled efficiently, with accurate and timely delivery and coordination.
• Team members are supported effectively, contributing to a collaborative and productive kitchen environment.
• The Line Cook remains focused, adaptable, and efficient during high‑volume service periods.

This position requires the following skills and attributes

• Excellent communication skills with the ability to coordinate effectively during active kitchen service.
• Strong foundational knowledge of food preparation techniques, cooking methods, and kitchen workflow.
• Ability to multitask efficiently in a fast‑paced environment while meeting strict service timelines.
• Positive, solution‑oriented mindset with the ability to adapt quickly under pressure.
• Team‑oriented approach, collaborating effectively with cooks, stewards, and culinary leadership.
• Ability to work independently with a high level of accountability while maintaining focus on quality and service standards.