Cost Controller

To study, analyze and report on all variances pertaining to costs and inventory management. To manage the hotel monthly inventory process in the strict respect of the hotel policies. To supervise daily receiving and storekeeping activities.

Administration

• To discharge the duties in an effective and efficient manner.
• To ensure the implementation of all cost control policies and procedures and their enforcement by all departments.
• To prepare and issue various cost reports.
• Follow up Evalpack Audit.

- Bachelor’s degree in Accounting, Finance, Business Administration, or a related field

- 2–5 years of experience in cost control, accounting, or financial analysis

- Experience in the hospitality industry (e.g., hotels, restaurants) is preferred

- Strong knowledge of cost analysis and budget control

- Familiarity with inventory control and auditing processe

- Effective communication and teamwork abilities

Benefits:

• Life & Health insurance
• SSO
• Duty Meals
• Provident fund
• Heartist Card