Sous Chef Events

The Sous Chef at the Barber-Surgeons‘ Hall will work hands on for the operational productivity of the kitchen department and its operational standards.

Salary: £45,000

Full time contract

Key Responsibilities:

• To ensure weekly hall menus are developed and improved upon on a regular basis.
• To oversee and assist in the preparation and presentation of all meals and service across Events.
• To oversee, manage and lead catering functions.
• To organise sections stock and ingredients, both preparation and stock holding.
• Keep record of food production volumes, waste, stock holding and food cost concerns.
• To assist the Executive Chef and Head Chef with future menu creations.
• To manage and motivate the team.

• Be driven by people and delivering the highest quality of food.
• Exemplary kitchen management practices and being an ambassador for Searcys legacy brand.
• Innovative and inspiring culinary ideas for events and restaurant menus.
• Create a professional working environment for the team ensuring that company standards are maintained and that Client expectations are met.
• Previous experience as a Sous Chef in Events, Hotels or Restaurants.

We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.

A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.

To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk