Sous Chef / Cook

We are seeking motivated individuals who love working in a fast paced environment! Lazy individuals need not apply!! Now hiring line cooks and chefs who can cook foods which are prepared to order as well as working on several different orders simultaneously. All cooks are involved in creating and the preparation of daily specials. Clean food preparation areas, cooking surfaces, and utensils. 

Applicants must

• Have a minimum of 2 years experience in fine dining. A culinary background is preferred.
• Be detail oriented and able to follow strict recipes/guidelines while maintaining a clean work environment.
• Be comfortable working in a fast paced, professional environment.
• Be eager to learn our menu and develop new skills while being able to adapt to different positions within our kitchen.
• Have a positive attitude.

Full time, part time and seasonal available.