Sous Chef, Pastry

Druid Hills Golf Club is seeking a passionate and experienced Sous Chef, Pastry to support the culinary team in all aspects of pastry preparation and kitchen operations. The Sous Chef, Pastry will play a key role in maintaining the quality, creativity, and presentation of all dessert offerings while assisting with staff training and management. This position requires strong leadership skills, a creative mind, and a commitment to excellence in every detail. Responsibilities Assist the Culinary Director/ Executive Chef in planning, organizing, and overseeing pastry production and kitchen operations. Prepare high-quality desserts, pastries, and baked goods according to standardized recipes and presentation guidelines. Help manage and train pastry team members to ensure consistent quality and efficient workflow. Maintain cleanliness and sanitation standards in the pastry kitchen in compliance with health and safety regulations. Monitor inventory levels of pastry supplies and ingredients, and assist in ordering as needed. Collaborate with culinary leadership to develop new pastry concepts and seasonal menus. Ensure timely delivery of pastry items for daily service and special events.

Minimum of 3 years experience in a pastry kitchen, with at least 1 year in a supervisory or leadership role. Culinary degree or pastry certification preferred. Strong knowledge of baking and pastry techniques including decoration and plating. Excellent organizational and communication skills. Ability to work efficiently in a fast-paced environment. Knowledge of food safety and sanitation standards. Ability to work flexible hours including weekends and holidays.

Medical, Dental, Vision, and Life Insurance Short-term and long-term disability insurance Paid Time Off (PTO) 401K + employer match (up to 6%) Culture with Monthly Awards and Recognition Free lunch daily FSA for health and dependent care Employee Golf Days Hertz Rental Car Discounts Employee Scholarship Opportunity Employee Assistance Program