Steakhouse Bartender

Receive and prepare beverage orders including mixing alcoholic and nonalcoholic drinks according to standard beverage recipes. Complete monetary transactions and maintain an accurate bank. Maintain the cleanliness of the bar area and equipment.

Receive and prepare beverage orders from customers and cocktail servers.

Mix alcoholic and non-alcoholic beverages according to memorized standard beverage recipes.

Serve beverages, using repetitive motions, in accordance with established service procedures.

Operate cash register, complete transactions according to procedures, and maintain accurate bank.

Maintain cleanliness of bar area by removing used glasses, napkins, emptying ashtrays, and wiping bar top.

Greet and communicate with guests in a friendly, courteous manner.

Prepare written requisitions and orders for bar stock.

Maintain and replenish ice supply.

Must be at least 21 years of age.

Previous experience as a bartender preferred.

Must have excellent customer service and communication skills.

Must be able to stand and walk for duration of shift.

Must be able to lift, carry, and maneuver up to 25 pounds.

Must be able to obtain/maintain any necessary licenses and/or certifications.

All your information will be kept confidential according to EEO guidelines.